Probiotics and Gut Health Nutrition
Date: 07/26/2021 - 07/27/2021 | San Francisco , United States

About Probiotics and Gut Health Nutrition

Remain Healthy is the call of the hour, and taking the best of nutrition is the need of the hour. But the bigger question always persists, “What exactly should we eat to be healthy?” The answer of this question lies well within us. “Listen to your Gut.”

We the Nutrition Team @ Prime Research Group bring to you the Healthy Gut Nutrition 2021 ("healthy gut nutri 2021").

The Healthy Gut Nutri 2021 will be taking place during Mar 29-30, 2021 in the New York City.

Healthy Gut Nutri 2021 will focus on the market verticals of Nutrition and Gut Health. The key discussion topics will be

Probiotics and Prebiotics, Genetic Perspectives of Probiotic Strains, Human Microbiome Diet and Health, Probiotics and Microbiome in Epigentics and Epigenome, Probiotics and Bioactive Peptide, The Gut Microbiota and Synbiotics, The bugs as drugs: The Probiotics Microbiome in the Drug Development, Science of Production of Probiotics, Probiotics and Food Microbiology, Plant based Probiotics, Probiotics and Agri Business, Probiotics for Women Health, Probiotics in Cosmetics Skincare, Probiotics in Cardio-metabolic Disease, Practical Applications of Probiotics for Gastrointestinal Disorders, Probiotics in Aquaculture and Veterinary Medicine, Probiotics Applications and Challenges, Healthcare, Business and Regulatory Aspects of Probiotics, Therapeutic Aspects of Probiotics, Pharma and Biotech Case studies in Probiotics,  Microbiome and strategies, Commercialization of Probiotics towards a Market Development Perspectives, Probiotic Nutrition and Food Safety, Nutrigenetics and Nutrigenomics, Microbiome in Gut-brain Axis, Dairy Technology and Fermentation, Food Chemistry and Micronutrients, Novel Food Processing Technologies and the Instrumentation.


Probiotics and Gut Health Nutrition Sessions

Probiotics and Prebiotics

Genetic Perspectives of Probiotic Strains

Human Microbiome Diet and Health

Probiotics and Microbiome in Epigentics and Epigenome

Probiotics and Bioactive Peptide

The Gut Microbiota and Synbiotics

The bugs as drugs: The Probiotics Microbiome in the Drug Development

Science of Production of Probiotics

Probiotics and Food Microbiology

Plant based Probiotics and

Probiotics and Agri Business

Probiotics for Women Health

Probiotics in Cosmetics Skincare

Probiotics in Cardio-metabolic Disease

Practical Applications of Probiotics for Gastrointestinal Disorders

Probiotics in Aquaculture and Veterinary Medicine

Probiotics Applications and Challenges

Healthcare, Business and Regulatory Aspects of Probiotics

Therapeutic Aspects of Probiotics

Pharma and Biotech Case studies in Probiotics Microbiome and strategies

Commercialization of Probiotics towards a Market Development Perspectives

Probiotic Nutrition and Food Safety

Nutrigenetics and Nutrigenomics

Microbiome in Gut-brain Axis

Dairy Technology and Fermentation

Food Chemistry and Micronutrients

Novel Food Processing Technologies and the Instrumentation



Market Overview

Market definition of probiotic covers the microbiology of probiotic strains, Functional foods and Nutrition supplements, Probiotic and Prebiotic Foods, Digestive system and GI Experts, Gut Health, Microbiome and Genome health, Probiotics Value Chain, Therapy, treatment and medical management of disease areas such as inflammation, digestive disorders, the study of Gut-Brain-Axis and more recently the respiratory infection connection Gut-Lung-Axis, and all the market players who study, develop, promote and partner into the research and application of Probiotics Market Space.

The global probiotics market is majorly segmented by Types and Application, where the former includes Bifidobacterium, Lactobacillus, streptococcus, and the latter includes Functional Food and Beverages, Dietary Supplements, Animal Feed and Nutrition products, and Personal care. The product segment of Functional food and beverages is the largest with highest growth potential, as the intake of beverages, particularly functional beverages and dairy-based probiotics are very high. The product segment of dietary supplements is the fastest growing.

Market opportunities for Probiotics Space are due to

·         Increase in consumer awareness about the positive health impacts of probiotics and preventive healthcare

·         Life style modifications impacting eating habits and food choices. Resulted in increased prevalence unhealthy metabolic conditions like diabetes and obesity.

·         Demand rise has emphasized innovation in the manufacturing of probiotics and probiotic products

·         Healthy Gut for a Health Life trends the market, enhancing human and animal digestive health alongwith increasing demand for natural functional ingredients

·         Increasing prevalence of lifestyle and digestive metabolic disorders in the developing countries have moved the Global players in the Probiotics market space to explore and enter into untouched markets. Thus raising the New Market Development. 

·         After the successful scientific applications of Gut-Brain-Axis, the immunity booster product segment in Probiotics have taken the charge for Covid-19

·         Gut-Lung-Axis as the new trend in clinical and medical perspectives of probiotics being linked to the respiratory tract infection linked to Gut microbiota  

·         Although there is a lot of scope for innovation in the Therapeutic Application and Medical Development areas of Probiotics, but the Regulatory perspectives are putting up challenges.

·         In the absence of specific and stringent regulations for probiotics, there is no appropriate protection for the interests of producers whose objectives are to identify, study and market new probiotic products benefiting human health, or for the interests of the end users, who may be misled by product labeling or trademarks and deprived of information on the true nature of the product they are using. More strict regulations specifically addressing medically beneficial probiotics that are not classifiable as drugs would be welcome (https://www.sciencedirect.com/science/article/pii/S1542356518300843).

Key players in the Probiotic Market Space include Greentech, Biosearch, BioCC OÜ, Lallemand, Probi AB, CHR-Hansen, Novozymes, Roelmi HPC, UAS Laboratories LLC,  Probiotical, Kerry Group, Sabinsa Corporation, DowDupont Inc.,  Synbio Tech Inc., BioGaia AB, Danone, Ganeden,    Lifeway Foods, Nestle, Probi AB, Protexin, Yakult Honsha Co.

Conference Schedule

Program Time Program Session
08:00 - 09:00 Registration
09:00 - 09:30 Opening Ceremony and Introduction
09:30 - 10:30 Keynote Session I
10:30 - 11:00 Refreshment Break
11:00 - 12:30 Keynote Session II
12:30 - 13:30 Lunch
13:30 - 15:00 Breakout Session I
15:00 - 15:30 Refreshment Break
15:30 - 18:00 Breakout Session II
Program Time Program Session
09:00 - 10:30 Keynote Session III
10:30 - 11:00 Refreshment Break
11:00 - 12:30 Breakout Session III
12:30 - 13:30 Lunch
13:30 - 15:00 Poster Presentations
15:00 - 15:30 Refreshment Break
15:30 - 17:30 Breakout Session IV
17:30 - 18:30 Closing Ceremony

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