About Probiotics and Gut Health Nutrition
Remain Healthy is the call of the hour, and taking the best of nutrition is the need of the hour. But the bigger question always persists, “What exactly should we eat to be healthy?” The answer of this question lies well within us. “Listen to your Gut.”
We the Nutrition Team @ Prime Research Group bring to you the Healthy Gut Nutrition 2021 ("healthy gut nutri 2021").
The Healthy Gut Nutri 2021 will be taking place during Mar 29-30, 2021 in the New York City.
Healthy Gut Nutri 2021 will focus on the market verticals of Nutrition and Gut Health. The key discussion topics will be
Probiotics and Prebiotics, Genetic Perspectives of Probiotic Strains, Human Microbiome Diet and Health, Probiotics and Microbiome in Epigentics and Epigenome, Probiotics and Bioactive Peptide, The Gut Microbiota and Synbiotics, The bugs as drugs: The Probiotics Microbiome in the Drug Development, Science of Production of Probiotics, Probiotics and Food Microbiology, Plant based Probiotics, Probiotics and Agri Business, Probiotics for Women Health, Probiotics in Cosmetics Skincare, Probiotics in Cardio-metabolic Disease, Practical Applications of Probiotics for Gastrointestinal Disorders, Probiotics in Aquaculture and Veterinary Medicine, Probiotics Applications and Challenges, Healthcare, Business and Regulatory Aspects of Probiotics, Therapeutic Aspects of Probiotics, Pharma and Biotech Case studies in Probiotics, Microbiome and strategies, Commercialization of Probiotics towards a Market Development Perspectives, Probiotic Nutrition and Food Safety, Nutrigenetics and Nutrigenomics, Microbiome in Gut-brain Axis, Dairy Technology and Fermentation, Food Chemistry and Micronutrients, Novel Food Processing Technologies and the Instrumentation.
Probiotics and Gut Health Nutrition Sessions
Probiotics and Prebiotics
Genetic Perspectives of Probiotic Strains
Human Microbiome Diet and Health
Probiotics and Microbiome in Epigentics and Epigenome
Probiotics and Bioactive Peptide
The Gut Microbiota and Synbiotics
The bugs as drugs: The Probiotics Microbiome in the Drug Development
Science of Production of Probiotics
Probiotics and Food Microbiology
Plant based Probiotics and
Probiotics and Agri Business
Probiotics for Women Health
Probiotics in Cosmetics Skincare
Probiotics in Cardio-metabolic Disease
Practical Applications of Probiotics for Gastrointestinal Disorders
Probiotics in Aquaculture and Veterinary Medicine
Probiotics Applications and Challenges
Healthcare, Business and Regulatory Aspects of Probiotics
Therapeutic Aspects of Probiotics
Pharma and Biotech Case studies in Probiotics Microbiome and strategies
Commercialization of Probiotics towards a Market Development Perspectives
Probiotic Nutrition and Food Safety
Nutrigenetics and Nutrigenomics
Microbiome in Gut-brain Axis
Dairy Technology and Fermentation
Food Chemistry and Micronutrients
Novel Food Processing Technologies and the Instrumentation
Market Overview
Market definition of probiotic covers the microbiology of probiotic strains, Functional foods and Nutrition supplements, Probiotic and Prebiotic Foods, Digestive system and GI Experts, Gut Health, Microbiome and Genome health, Probiotics Value Chain, Therapy, treatment and medical management of disease areas such as inflammation, digestive disorders, the study of Gut-Brain-Axis and more recently the respiratory infection connection Gut-Lung-Axis, and all the market players who study, develop, promote and partner into the research and application of Probiotics Market Space.
The global probiotics market is
majorly segmented by Types and Application, where the former includes Bifidobacterium,
Lactobacillus, streptococcus, and the latter includes Functional Food and
Beverages, Dietary Supplements, Animal Feed and Nutrition products, and Personal
care. The product segment of Functional food and beverages is the largest with
highest growth potential, as the intake of beverages, particularly functional
beverages and dairy-based probiotics are very high. The product segment of dietary
supplements is the fastest growing.
Market opportunities for Probiotics Space are due to
· Increase in consumer awareness about the positive health impacts of probiotics and preventive healthcare
· Life style modifications impacting eating habits and food choices. Resulted in increased prevalence unhealthy metabolic conditions like diabetes and obesity.
· Demand rise has emphasized innovation in the manufacturing of probiotics and probiotic products
· Healthy Gut for a Health Life trends the market, enhancing human and animal digestive health alongwith increasing demand for natural functional ingredients
· Increasing prevalence of lifestyle and digestive metabolic disorders in the developing countries have moved the Global players in the Probiotics market space to explore and enter into untouched markets. Thus raising the New Market Development.
· After the successful scientific applications of Gut-Brain-Axis, the immunity booster product segment in Probiotics have taken the charge for Covid-19
· Gut-Lung-Axis as the new trend in clinical and medical perspectives of probiotics being linked to the respiratory tract infection linked to Gut microbiota
· Although there is a lot of scope for innovation in the Therapeutic Application and Medical Development areas of Probiotics, but the Regulatory perspectives are putting up challenges.
· In the absence of specific and stringent regulations for probiotics, there is no appropriate protection for the interests of producers whose objectives are to identify, study and market new probiotic products benefiting human health, or for the interests of the end users, who may be misled by product labeling or trademarks and deprived of information on the true nature of the product they are using. More strict regulations specifically addressing medically beneficial probiotics that are not classifiable as drugs would be welcome (https://www.sciencedirect.com/science/article/pii/S1542356518300843).
Key players in the Probiotic Market Space include Greentech, Biosearch, BioCC OÜ, Lallemand, Probi AB, CHR-Hansen, Novozymes, Roelmi HPC, UAS Laboratories LLC, Probiotical, Kerry Group, Sabinsa Corporation, DowDupont Inc., Synbio Tech Inc., BioGaia AB, Danone, Ganeden, Lifeway Foods, Nestle, Probi AB, Protexin, Yakult Honsha Co.
Conference Schedule
Program Time | Program Session |
---|---|
08:00 - 09:00 | Registration |
09:00 - 09:30 | Opening Ceremony and Introduction |
09:30 - 10:30 | Keynote Session I |
10:30 - 11:00 | Refreshment Break |
11:00 - 12:30 | Keynote Session II |
12:30 - 13:30 | Lunch |
13:30 - 15:00 | Breakout Session I |
15:00 - 15:30 | Refreshment Break |
15:30 - 18:00 | Breakout Session II |
Program Time | Program Session |
---|---|
09:00 - 10:30 | Keynote Session III |
10:30 - 11:00 | Refreshment Break |
11:00 - 12:30 | Breakout Session III |
12:30 - 13:30 | Lunch |
13:30 - 15:00 | Poster Presentations |
15:00 - 15:30 | Refreshment Break |
15:30 - 17:30 | Breakout Session IV |
17:30 - 18:30 | Closing Ceremony |
Standard Registration
Academic
$ 0
Conference Material
Access to Exhibits poster and sessions
Lunch, tea / coffee breaks
Wifi in meeting rooms
Industry
$ 0
Conference Material
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Lunch, tea / coffee breaks
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Delegate
$ 0
Conference Material
Access to Exhibits poster and sessions
Lunch, tea / coffee breaks
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Student
$ 0
Conference Material
Access to Exhibits poster and sessions
Lunch, tea / coffee breaks
Wifi in meeting rooms